DRYING & CURING ROOMS IN THE FOOD INDUSTRY

Do you have Drying and/or Curing rooms in your facilities ?
Can you MAINTAIN Temperature & Humidity stabilised within 1°F and 1% Rh ?
Can you LOAD & UNLOAD your rooms or VARY their capacity ANY TIME without disturbing the Temperature & Humidity conditions

Some of YOUR COMPETITORS DO.

They have REDUCED PRODUCTION TIME
They have INCREASED the EFFICIENCY and the CAPACITY of their rooms
They have INCREASED the QUALITY of their products
They SAVE ENERGY and CUT WEAR & TEAR OF EQUIPMENT

We have the Technology and the knowledge to provide you with the best and perfectly stabilised Drying and Curing room conditions.

Our expertise consists in :

Designing and Installing,
Diagnosing and Troubleshooting,
Correcting,
Balancing and Fine-Tuning your existing systems and
Modifying them when and if necessary

We are the SPECIALISTS


For more information please contact: Santino (Sandy) Picone info@psi-qc.com: